Starship is one the largest floating glass ballrooms in the world and is a candidate to be the largest available for Sydney Harbour cruises. The 950 seater can cater to any type of Sydney Harbour cruise you can imagine. Whether you want to host a charity ball, or a celebration of sorts, the large vessel will not disappoint. From the outside, the hull of the yacht is the most attractive as it is made of glass from top to bottom. The glass has been darkened enough from the outside to increase the level of privacy for all guests on board yet allowing for an amazing viewing platform of the most beautiful Harbour in the world.
To illustrate and highlight how majestic she is, Starship is always the floating showroom for Sunseeker during the Sydney International Boat Show. Unlike other yachts that cruise Sydney Harbour where you can take your wedding guests for a good time, Starship gives you the opportunity to enjoy the whole wedding out on the water. It has enough room for both the service, and the reception.
The glass windows allow the people on the inside to have a 360 degree view as they cruise Sydney Harbour while also ensuring that people on the outside cannot see what is happening inside; making it private. The interior design of the yacht encourages luxury and class. There are three levels that can all be occupied by your 800 guests.
Despite its large size, Starship is a very stable yacht and you will barely feel bump as it cuts through the water while on your Sydney Harbour cruise. The designers explained that they used state of the art nautical engineering techniques to ensure a smooth and quiet cruise.
The vessel also has several private rooms that guests can enjoy. The best of the rooms is the VIP room that can be perfect for newlyweds who want to take time off for some private time with some of their guests. To ensure that the guests are comfortable, hiring this vessel while you Harbour cruise Sydney also includes professional and skilled staff ready to cater to all your guests’ needs. Food and drinks are all served on the vessel, as per your request.
Indeed, the boat was designed with comfort in mind as it has a state of the art Air Conditioner that allows freshness in each part of the vessel albeit it hosting 800 guests at a go. The furniture used in all levels of the yacht is also first class enhancing the theme of class and elegance.
Starship is meant for the bold, daring and those who want to get the best things in life. Therefore, if this describes you, look no further when thinking of options for your Harbour cruise Sydney.
Harbour cruises on Starship Sydney includes captain and crew
Prices below are for 2017 and subject to change Please contact our office for 2018 prices
Non-alcoholic beverage package $8 per person per hour Assorted Soft Drinks Orange Juice Sparkling & Still Water and Freshly Brewed Tea and Coffee
Standard beverage package $11 per person per hour Angove wine collection: Sauvignon Blanc Semmilion, Shiraz Cabernet, Sparkling Brut. Beers on tap: James Boag’s, Toohey’s Extra Dry, Hahn Super Dry, James Boag’s Light (bottles). Assorted Soft Drinks, Orange Juice, Sparkling & Still Water and Freshly Brewed Tea and Coffee
Level 1 wine upgrade $4 per person per hour (Please select 1 white and 1 red) Capel Vale Unwooded Chardonnay (WA) Beachwood Semillon Sauvignon Blanc (NZ) Amberly Secret Lane Cabernet Merlot (WA) Tatachilla Partners Cabernet Shiraz )SA) Monkey Bay Pinot Noir (NZ)
Level 2 wine upgrade $4.50 per person per hour (Please select 1 white and 1 red) Ant Moore Sauvignon Blanc (NZ) Gulf Station Chardonnay (NSW) Knappstein Cabernet Merlot (SA) Mr Smith Shiraz (SA) Little Black Stone Pinot Noir Otago (NZ) Rococo NV Blanc de Blancs (NSW)
Beer upgrade $4.50 per person per hour (Please select 2) Corona with Fresh Lime Stella Artois Peroni Crown Larger Asahi
Spirits package $11 per person per hour Jim Beam White Label Johnnie Walker Scotch Whisky Bacardi Rum Absolut Vodka Gordon’s Gin Jack Daniels Bourbon
Cocktail Menu - Roving Canapés and Food Stations
$7.70 P/P Steamed lemongrass wontons with lime plum sauce Pumpkin veloute with chive oil in a demitasse cup (v gf) Tomato avocado salsa tartlets (v) Saffron, pea and mozzarella arancini (v) Sweet corn and leek tartlets with goats cheese (v) Assorted quiche tartlets (some v) Chicken teriyaki skewers Lamb and rosemary pithiviers Noona style meatballs in roasted tomato sauce and melted mozzarella
$8.80 P/P Crispy whiting with chips and tartare served in mini fry baskets Smoked eggplant, cherry tomato and chive tostada (v) Prawn and blue swimmer crab bisque with chervil in espresso cups (gf) Beetroot cured salmon with horseradish mayo Chefs selection of nigiri and maki sushi Vietnamese spring rolls with vermicelli, prawns, mint and tamarind sauce Seared tenderloin fillet on mini crostini and fresh basil pesto Thai beef salad in Chinese take outs Prawn and avocado salsa with lemon mayonnaise in ceramic spoons Sydney Rock oysters with a variety of dipping sauces Indonesian chicken satays with peanut sauce and crispy onion Mini beef bourguignon pies Peking duck pancakes with hoisin sauce
$10.50 P/P Seared tuna, yuzu and sesame mustard Blue eyed ceviche, Spanish onion and sweet potato puree Chilled prawns with lemon and cucumber gazpacho Wagyu burger sliders with BBQ sauce, pickles and melted aged cheddar Frenched herbed crusted lamb cutlets with salsa verde Pork larb gai served in baby cos lettuce Carvery of selected roasted meats for mini sliders
$10.50 P/P MINI BOWLS
Ossobuco with cheese polenta and gremolata Prawn, pea and tomato risotto with lemon dressing Braised Asian beef in a sweet soy and jasmine rice and fried shallots Paella pan of steamed mussels in a white wine sauce or a lemongrass coconut broth with crusty bread Chicken tikka masala with cardamom basmati rice, fresh lime, coriander and mini pappadums Braised lamb shanks with couscous and pecorino Beef Bourguignon, buttery mash and garden peas Noona style meatballs in roasted tomato sauce and melted mozzarella Penne with slow cooked ragu and pecorino Peking duck with special fried rice
FOOD STATIONS $18 P/P
The visual displays of Chefs provide an enhanced and interactive food experience
Traditional paella pans a la Valencia with arborio rice, prawns, chicken, mussels calamari, and chorizo
MEXICAN TACO STAND
A variety of tacos with pulled pork, chicken, prawns and vegetarian, cooked to order.
A selection of Margheriti, rocket, prosciutto, pepperoni and vegetarian options
JAPANESE STATION A smorgasbord of sushi, sashimi, california rolls, seaweed salad, miso and brewed soy
DIM SUMS A display of steaming baskets of dumplings, prawn and scallops, wontons, pork buns, har gow to name but a few
PASTA STATION Penne, spaghetti, fettuccine with ragu, pesto and pine nuts, roma, arrabiata with parmesan and pecorino
HAWKER STAND Indonesian selection of satays, salmon skewers, harissa lamb and yoghurt over coal fired BBQ
SEAFOOD HARVEST $26 P/P
A cascading display of peeled prawns, oysters, smoked salmon, smoked trout and sauces
DESSERT $10 P/P
A buffet of Chef’s selection of mini desserts Individual and assorted petite gelato cones
PREMIUM DESSERT SELECTION $15 P/P
Make your own S’mores station over hot rocks Danish waffle station, chantilly cream, strawberries and chocolate sauce
A fine selection of local and imported cheeses, lavosh, grissini, muscatels and condiments
For the perfect cocktail event, we suggest a selection of roving canapes and 1 food station per every 100 guests
A well-balanced menu of fish, meats, and carbohydrates will delight and contain any appetite
Dietary requirements are catered for and we can assist you to choose the perfect menu for your occasion
Deluxe Buffet Menu
Deluxe Buffet Menu
Buffet Menu $81 per person Canapes Please select 2, additional selections $7 per person Caramelised onion & parmesan tartlet (v) Mediterranean ratatouille tartlet, Meredith Farm feta (v) Truffled mushroom arancini, basil pesto,shaved reggiano (v) Steamed prawn & scallop dim sims, mirin Hand crafted petite pies, onion jam Chicken satay skewers, peanut sauce, coriander, spanish onion
Level 1 mains Please select 4, additional selections $10 per person Chargrilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised spanish onion Slow cooked moroccan spiced lamb shoulder, preserved lemon, labneh Fresh prawns, aioli, seafood sauce Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots Free range pan seared chicken fillet, piri piri, preserved lemon yoghurt Whole filleted atlantic salmon, buttered spinach coulibiac Saffron chicken, prawn and chorizo paella, arborio rice Crisp skinned pork belly, cinnamon apple sauce Honey & orange glazed leg ham carved at the buffet Argentine chimichurri crisp skinned chicken Champagne oysters on a bed of rock salt Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)
Level 2 mains To replace a level 1 main, $7 per person or as an extra dish $13 per person Cape Grim chargrilled tenderloin fillet, assorted accompaniments Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth Steamed wild barramundi, ginger shallots, rice wine Crisp skinned peking duck, plum sauce, special fried rice
Salads Please select 3, additional selections $6 per person Organic honey glazed kumara & spinach salad, walnut & hunter valley feta Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano Hot roasted chat potatoes, rosemary, maldon salt Classic french potato bake, fresh thyme,, streaky bangalow smoked bacon Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil Char grilled eggplant, zucchini, roasted vegetables, merideth farm goat’s cheese Crunchy middle eastern fattoush Classic caesar salad Rocket, pear, pecorino, pine nuts, aged balsamic Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic
Dessert Please select 1, additional selections $7 per person Fine australian cheeses, muscatels, lavish, quince paste Chef’s selection of mini desserts served at the table A selection of roving gelatos on ice trays
Deluxe Platter Menu
Deluxe Platter Menus
Platter of king prawns - $15 per person Platter of king prawns + oysters - $23 per person Platter of oysters - $15.50 per person Platters of salt & pepper calamari - $12 per person Antipasto platter - $18 per person
The Pontoon Canapé Menu - Additional Option $20 per person Please select 3 from the below
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.